Hand Hygiene for Food Handlers
Hand Hygiene
- Hand Hygiene Home
- Soap and Water
- Hand Sanitizer
- Why and When
- Choosing and Using Soap
- Teaching Hand Hygiene
- For Schools and Child Care
- For Food Handlers
- For Health Care Professionals
- Posters and Print Materials
Related Topics
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Hand Sanitizers: Not a Replacement for Handwashing in Food Service Settings
- Handwashing for Employees (PDF)
Handwashing fact sheet for food workers. How to wash your hands, when to wash your hands, where to wash your hands, hand antiseptics.
- Preventing Contamination from Hands (PDF)
Fact sheet for food workers including: Preventing bare hand contact, handling ingredients, and handling finished menu items.
Last Updated: 10/20/2022